The Perfect Matcha Recipe

In celebration of our collaboration with Rocky’s.

Take a breath, friends.

Inhale… exhale. (We already feel more centered.)

We move fast. And it’s so easy to get swept up in the chaos of the day. That’s where rituals come in. Not the big, dramatic kind—the small ones you can come back to. A cup of matcha. A soft start.

With this in mind, we’ve been dreaming up something with our friends at Rocky’s Matcha— the LA-based tea company known (and loved) for their premium ceremonial grade matcha—and we’re so excited to finally share it with you.

Meet The Essentials Kit (take a peek below). It’s everything you need to begin your morning with intention: a custom matcha blend sourced from Uji, Japan, and our Glowy Super Gel for that fresh, just-woke-up-like-this glow.

Our founder, Laney Crowell, has perfected her morning ritual, starting with this simple recipe:

Laney’s Matcha Latte

1. Start with 1 heaping teaspoon of ceremonial grade matcha. Sift it well to break up any clumps—this makes a big difference in the final texture.

2. Add about ¼ cup of hot (not boiling) water and whisk in a quick back-and-forth motion until smooth and frothy.

3. Optional: Stir in 1 teaspoon of honey while it’s still hot. I love using local honey when I want a touch of sweetness.

4. Pour over ice and nut milk (or warm milk, if you prefer it hot). We recommend Malk Organics and Táche Pistachio Milk, but use whatever you enjoy most.

5. Stir and sip with your favorite metal straw.

Cheers,

xoxo

Team Saie